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Extra Virgin /Cold Press/

This is a cold press olive oil, with a rich fruity taste, lime scent and low levels of acidity. Perfect for:
Drizzling a hot pizza or a steaming bowl of spaghetti;
Steeping stewed vegetables with notched fresh parsley;
Drizzling fresh vegetable salads, together with lime juice;
Mashed potatoes;

100% Pure Olive Oil

A mixture of Extra Virgin and refined olive oil. This one has a slight taste of almonds and olives to it, which makes it perfect for flavoring. Use it for:
Fried vegetables for sauces;
Always when you need to fry meat or vegetables quickly;
Preparing vinaigrette sauce or salad mayonnaise;
Cheese, even olive, brine.

"Extra Light"

This is the lightest olive oil with a bright color and delicate taste of food such as:
Pan-fried fish, chicken wings or breast;
Drizzling large-slice potatoes;
Pumpkin slices you bake until they grow gold and crispy;
Cakes and pies; coating the baking dish.

Vinegars

 

Wine Vinegar with Natural Garlic Extract Ideal for salads, especially suitable for cooking lamb and pork.

Wine Vinegar with Estragon Made from white wine with natural estragon essence. Wonderful for salads.

Champagne Vinegar Perfect for soused fish and salads. Especially suitable for hot meals and sauces.

Balsamic Vinegar Modena A pure balsamic vinegar made from wine of Modena, Italy. Enriches the taste of all meat, particularly beef and duck.